Milk Chocolate Egg: Milk Chocolate 99% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate Truffles: Milk Chocolate 68% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Filling [Vegetable Fat (Palm, Sunflower, Rapeseed), Sugar, Skimmed Milk Powder, Milk Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)], Coconut Oil, Natural Vanilla Flavouring, Malt Extract (Malt Barley, Water), Acidity Regulator (Sorbic Acid), Emulsifier (Soya Lecithin), Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.
Contains Barley, Soya Beans and Milk (inc. Cheese). May contain Nuts, Cereals Containing Gluten, Wheat.
