Lily O\'Brien\'s Marshmallow & Cookie Egg 230g

Marshmallow & Cookie Egg: Milk Chocolate 93% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Marshmallow 3% [Glucose-Fructose Syrup, Sugar, Water, Gelling Agent (Gelatine), Anti-Caking Agent (Maize Starch), Natural Colour (Beetroot Red), Natural Flavouring], Shortcake 4% [Wheat Flour, Vegetable Fat (Palm & Rapeseed), Sugar, Partially Inverted Syrup, Glucose Syrup, Barley Syrup, Malt Extract, Skimmed Milk Powder, Maltodextrin, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring], Caramel Shortcake Chocolates: Milk Chocolate 60% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Toffee Caramel 20% [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Milk, Sugar, Lactose (Milk)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt)], Shortcake 8% [Wheat Flour, Vegetable Fat (Palm & Rapeseed), Sugar, Partially Inverted Syrup, Glucose Syrup, Barley Syrup, Malt Extract, Skimmed Milk Powder, Maltodextrin, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring], Dark Chocolate 6% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Butter Oil (Milk)], Dark Chocolate Filling 6% [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Vegetable Oil (Rapeseed), Natural Flavouring, Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 55% minimum.

For maximum taste and enjoyment, please store your Lily O'Briens chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.