Oreo Festive Favourites 170g

Ingredients:

Ingredients WHEAT Flour Sugar Palm Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 3 % WHEAT Starch Glucose-Fructose Syrup Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Emulsifier (SOYA Lecithins) Acidity Regulator (Sodium Hydroxide) Flavouring Allergy Text MAY CONTAIN MILK. Nutrition 100 g 1 Portion (22 g) *Reference Intakes Energy 1997 kJ 439 kJ 8400 kJ / 476 kcal 105 kcal 2000 kcal Fat 20 g 4.3 g 70 g of which Saturates 5.4 g 1.2 g 20 g Carbohydrate 68 g 15 g 260 g of which Sugars 38 g 8.3 g 90 g Fibre 2.7 g 0.6 g - Protein 5.3 g 1.2 g 50 g Salt 0.73 g 0.16 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Portion (22 g) Energy (kJ) 1997 439 Energy (kcal) 476 105 Fat (g) 20 4.3 of which saturates (g) 5.4 1.2 Carbohydrate (g) 68 15 of which sugars (g) 38 8.3 Fibre (g) 2.7 0.6 Protein (g) 5.3 1.2 Salt (g) 0.73 0.16 Front of Pack Nutrition Per Portion Each 22 g contains Energy 439 kJ 105 kcal 5% Fat 4.3 g 6% Saturates 1.2 g 6% Sugars 8.3 g 9% Salt 0.16 g 3% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 1997 kJ 476 kcal White Enrobed Components Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Skimmed MILK Powder Fat Reduced Cocoa Powder 2, 6 % WHEAT Starch Whey Powder (from MILK) Lactose (from MILK) Glucose-Fructose Syrup MILK Fat Emulsifiers (SOYA Lecithins, E492) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings Nutrition 100 g 1 Biscuit (20.5 g) *Reference Intakes Energy 2228 kJ 457 kJ 8400 kJ / 532 kcal 109 kcal 2000 kcal Fat 25 g 5.2 g 70 g of which Saturates 11 g 2.3 g 20 g Carbohydrate 70 g 14 g 260 g of which Sugars 51 g 10 g 90 g Fibre 1.8 g 0.4 g - Protein 4.9 g 1.0 g 50 g Salt 0.54 g 0.11 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Biscuit (20.5 g) Energy (kJ) 2228 457 Energy (kcal) 532 109 Fat (g) 25 5.2 of which saturates (g) 11 2.3 Carbohydrate (g) 70 14 of which sugars (g) 51 10 Fibre (g) 1.8 0.4 Protein (g) 4.9 1 Salt (g) 0.54 0.11 Front of Pack Nutrition Per Portion Each 20.5 g contains Energy 457 kJ 109 kcal 5% Fat 5.2 g 7% Saturates 2.3 g 12% Sugars 10 g 12% Salt 0.11 g 2% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2228 kJ 532 kcal Golden Components Ingredients WHEAT Flour Sugar Palm Oil Rapeseed Oil Glucose-Fructose Syrup WHEAT Starch Raising Agents (Sodium Carbonates, Ammonium Carbonates) Salt Emulsifier (SOYA Lecithins) Flavourings Allergy Text MAY CONTAIN MILK. Nutrition 100 g 1 Portion (22 g) *Reference Intakes Energy 2038 kJ 448 kJ 8400 kJ / 486 kcal 107 kcal 2000 kcal Fat 21 g 4.5 g 70 g of which Saturates 5.2 g 1.1 g 20 g Carbohydrate 69 g 15 g 260 g of which Sugars 36 g 7.8 g 90 g Fibre 1.7 g 0.4 g - Protein 5.2 g 1.2 g 50 g Salt 0.78g 0.17 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Portion (22 g) Energy (kJ) 2038 448 Energy (kcal) 486 107 Fat (g) 21 4.5 of which saturates (g) 5.2 1.1 Carbohydrate (g) 69 15 of which sugars (g) 36 7.8 Fibre (g) 1.7 0.4 Protein (g) 5.2 1.2 Salt (g) 0.78 0.17 Front of Pack Nutrition Per Portion Each 22 g contains Energy 448 kJ 107 kcal 5% Fat 4.5 g 6% Saturates 1.1 g 6% Sugars 7.8 g 9% Salt 0.17 g 3% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2038 kJ 486 kcal Milk Enrobed Components Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 8 % Skimmed MILK Powder WHEAT Starch Lactose (from MILK) Glucose-Fructose Syrup Emulsifiers (SOYA Lecithins, E492, E476) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings Nutrition 100 g 1 Biscuit (20.5 g) *Reference Intakes Energy 2219 kJ 455 kJ 8400 kJ / 530 kcal 109 kcal 2000 kcal Fat 25 g 5.2 g 70 g of which Saturates 11 g 2.3 g 20 g Carbohydrate 69 g 14 g 260 g of which Sugars 49 g 10 g 90 g Fibre 2.6 g 0.5 g - Protein 5.2 g 1.1 g 50 g Salt 0.49 g 0.10 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Biscuit (20.5 g) Energy (kJ) 2219 455 Energy (kcal) 530 109 Fat (g) 25 5.2 of which saturates (g) 11 2.3 Carbohydrate (g) 69 14 of which sugars (g) 49 10 Fibre (g) 2.6 0.5 Protein (g) 5.2 1.1 Salt (g) 0.49 0.1 Front of Pack Nutrition Per Portion Each 20.5 g contains Energy 455 kJ 109 kcal 5% Fat 5.2 g 7% Saturates 2.3 g 12% Sugars 10 g 11% Salt 0.10 g 2% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2219 kJ 530 kcal ngredients WHEAT Flour Sugar Palm Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 3 % WHEAT Starch Glucose-Fructose Syrup Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Emulsifier (SOYA Lecithins) Acidity Regulator (Sodium Hydroxide) Flavouring Allergy Text MAY CONTAIN MILK. Nutrition 100 g 1 Portion (22 g) *Reference Intakes Energy 1997 kJ 439 kJ 8400 kJ / 476 kcal 105 kcal 2000 kcal Fat 20 g 4.3 g 70 g of which Saturates 5.4 g 1.2 g 20 g Carbohydrate 68 g 15 g 260 g of which Sugars 38 g 8.3 g 90 g Fibre 2.7 g 0.6 g - Protein 5.3 g 1.2 g 50 g Salt 0.73 g 0.16 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Portion (22 g) Energy (kJ) 1997 439 Energy (kcal) 476 105 Fat (g) 20 4.3 of which saturates (g) 5.4 1.2 Carbohydrate (g) 68 15 of which sugars (g) 38 8.3 Fibre (g) 2.7 0.6 Protein (g) 5.3 1.2 Salt (g) 0.73 0.16 Front of Pack Nutrition Per Portion Each 22 g contains Energy 439 kJ 105 kcal 5% Fat 4.3 g 6% Saturates 1.2 g 6% Sugars 8.3 g 9% Salt 0.16 g 3% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 1997 kJ 476 kcal White Enrobed Components Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Skimmed MILK Powder Fat Reduced Cocoa Powder 2, 6 % WHEAT Starch Whey Powder (from MILK) Lactose (from MILK) Glucose-Fructose Syrup MILK Fat Emulsifiers (SOYA Lecithins, E492) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings Nutrition 100 g 1 Biscuit (20.5 g) *Reference Intakes Energy 2228 kJ 457 kJ 8400 kJ / 532 kcal 109 kcal 2000 kcal Fat 25 g 5.2 g 70 g of which Saturates 11 g 2.3 g 20 g Carbohydrate 70 g 14 g 260 g of which Sugars 51 g 10 g 90 g Fibre 1.8 g 0.4 g - Protein 4.9 g 1.0 g 50 g Salt 0.54 g 0.11 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Biscuit (20.5 g) Energy (kJ) 2228 457 Energy (kcal) 532 109 Fat (g) 25 5.2 of which saturates (g) 11 2.3 Carbohydrate (g) 70 14 of which sugars (g) 51 10 Fibre (g) 1.8 0.4 Protein (g) 4.9 1 Salt (g) 0.54 0.11 Front of Pack Nutrition Per Portion Each 20.5 g contains Energy 457 kJ 109 kcal 5% Fat 5.2 g 7% Saturates 2.3 g 12% Sugars 10 g 12% Salt 0.11 g 2% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2228 kJ 532 kcal Golden Components Ingredients WHEAT Flour Sugar Palm Oil Rapeseed Oil Glucose-Fructose Syrup WHEAT Starch Raising Agents (Sodium Carbonates, Ammonium Carbonates) Salt Emulsifier (SOYA Lecithins) Flavourings Allergy Text MAY CONTAIN MILK. Nutrition 100 g 1 Portion (22 g) *Reference Intakes Energy 2038 kJ 448 kJ 8400 kJ / 486 kcal 107 kcal 2000 kcal Fat 21 g 4.5 g 70 g of which Saturates 5.2 g 1.1 g 20 g Carbohydrate 69 g 15 g 260 g of which Sugars 36 g 7.8 g 90 g Fibre 1.7 g 0.4 g - Protein 5.2 g 1.2 g 50 g Salt 0.78g 0.17 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Portion (22 g) Energy (kJ) 2038 448 Energy (kcal) 486 107 Fat (g) 21 4.5 of which saturates (g) 5.2 1.1 Carbohydrate (g) 69 15 of which sugars (g) 36 7.8 Fibre (g) 1.7 0.4 Protein (g) 5.2 1.2 Salt (g) 0.78 0.17 Front of Pack Nutrition Per Portion Each 22 g contains Energy 448 kJ 107 kcal 5% Fat 4.5 g 6% Saturates 1.1 g 6% Sugars 7.8 g 9% Salt 0.17 g 3% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2038 kJ 486 kcal Milk Enrobed Components Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 8 % Skimmed MILK Powder WHEAT Starch Lactose (from MILK) Glucose-Fructose Syrup Emulsifiers (SOYA Lecithins, E492, E476) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings Nutrition 100 g 1 Biscuit (20.5 g) *Reference Intakes Energy 2219 kJ 455 kJ 8400 kJ / 530 kcal 109 kcal 2000 kcal Fat 25 g 5.2 g 70 g of which Saturates 11 g 2.3 g 20 g Carbohydrate 69 g 14 g 260 g of which Sugars 49 g 10 g 90 g Fibre 2.6 g 0.5 g - Protein 5.2 g 1.1 g 50 g Salt 0.49 g 0.10 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Biscuit (20.5 g) Energy (kJ) 2219 455 Energy (kcal) 530 109 Fat (g) 25 5.2 of which saturates (g) 11 2.3 Carbohydrate (g) 69 14 of which sugars (g) 49 10 Fibre (g) 2.6 0.5 Protein (g) 5.2 1.1 Salt (g) 0.49 0.1 Front of Pack Nutrition Per Portion Each 20.5 g contains Energy 455 kJ 109 kcal 5% Fat 5.2 g 7% Saturates 2.3 g 12% Sugars 10 g 11% Salt 0.10 g 2% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2219 kJ 530 kcal ngredients WHEAT Flour Sugar Palm Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 3 % WHEAT Starch Glucose-Fructose Syrup Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Emulsifier (SOYA Lecithins) Acidity Regulator (Sodium Hydroxide) Flavouring Allergy Text MAY CONTAIN MILK. Nutrition 100 g 1 Portion (22 g) *Reference Intakes Energy 1997 kJ 439 kJ 8400 kJ / 476 kcal 105 kcal 2000 kcal Fat 20 g 4.3 g 70 g of which Saturates 5.4 g 1.2 g 20 g Carbohydrate 68 g 15 g 260 g of which Sugars 38 g 8.3 g 90 g Fibre 2.7 g 0.6 g - Protein 5.3 g 1.2 g 50 g Salt 0.73 g 0.16 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Portion (22 g) Energy (kJ) 1997 439 Energy (kcal) 476 105 Fat (g) 20 4.3 of which saturates (g) 5.4 1.2 Carbohydrate (g) 68 15 of which sugars (g) 38 8.3 Fibre (g) 2.7 0.6 Protein (g) 5.3 1.2 Salt (g) 0.73 0.16 Front of Pack Nutrition Per Portion Each 22 g contains Energy 439 kJ 105 kcal 5% Fat 4.3 g 6% Saturates 1.2 g 6% Sugars 8.3 g 9% Salt 0.16 g 3% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 1997 kJ 476 kcal White Enrobed Components Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Skimmed MILK Powder Fat Reduced Cocoa Powder 2, 6 % WHEAT Starch Whey Powder (from MILK) Lactose (from MILK) Glucose-Fructose Syrup MILK Fat Emulsifiers (SOYA Lecithins, E492) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings Nutrition 100 g 1 Biscuit (20.5 g) *Reference Intakes Energy 2228 kJ 457 kJ 8400 kJ / 532 kcal 109 kcal 2000 kcal Fat 25 g 5.2 g 70 g of which Saturates 11 g 2.3 g 20 g Carbohydrate 70 g 14 g 260 g of which Sugars 51 g 10 g 90 g Fibre 1.8 g 0.4 g - Protein 4.9 g 1.0 g 50 g Salt 0.54 g 0.11 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Biscuit (20.5 g) Energy (kJ) 2228 457 Energy (kcal) 532 109 Fat (g) 25 5.2 of which saturates (g) 11 2.3 Carbohydrate (g) 70 14 of which sugars (g) 51 10 Fibre (g) 1.8 0.4 Protein (g) 4.9 1 Salt (g) 0.54 0.11 Front of Pack Nutrition Per Portion Each 20.5 g contains Energy 457 kJ 109 kcal 5% Fat 5.2 g 7% Saturates 2.3 g 12% Sugars 10 g 12% Salt 0.11 g 2% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2228 kJ 532 kcal Golden Components Ingredients WHEAT Flour Sugar Palm Oil Rapeseed Oil Glucose-Fructose Syrup WHEAT Starch Raising Agents (Sodium Carbonates, Ammonium Carbonates) Salt Emulsifier (SOYA Lecithins) Flavourings Allergy Text MAY CONTAIN MILK. Nutrition 100 g 1 Portion (22 g) *Reference Intakes Energy 2038 kJ 448 kJ 8400 kJ / 486 kcal 107 kcal 2000 kcal Fat 21 g 4.5 g 70 g of which Saturates 5.2 g 1.1 g 20 g Carbohydrate 69 g 15 g 260 g of which Sugars 36 g 7.8 g 90 g Fibre 1.7 g 0.4 g - Protein 5.2 g 1.2 g 50 g Salt 0.78g 0.17 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Portion (22 g) Energy (kJ) 2038 448 Energy (kcal) 486 107 Fat (g) 21 4.5 of which saturates (g) 5.2 1.1 Carbohydrate (g) 69 15 of which sugars (g) 36 7.8 Fibre (g) 1.7 0.4 Protein (g) 5.2 1.2 Salt (g) 0.78 0.17 Front of Pack Nutrition Per Portion Each 22 g contains Energy 448 kJ 107 kcal 5% Fat 4.5 g 6% Saturates 1.1 g 6% Sugars 7.8 g 9% Salt 0.17 g 3% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2038 kJ 486 kcal Milk Enrobed Components Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 8 % Skimmed MILK Powder WHEAT Starch Lactose (from MILK) Glucose-Fructose Syrup Emulsifiers (SOYA Lecithins, E492, E476) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings Nutrition 100 g 1 Biscuit (20.5 g) *Reference Intakes Energy 2219 kJ 455 kJ 8400 kJ / 530 kcal 109 kcal 2000 kcal Fat 25 g 5.2 g 70 g of which Saturates 11 g 2.3 g 20 g Carbohydrate 69 g 14 g 260 g of which Sugars 49 g 10 g 90 g Fibre 2.6 g 0.5 g - Protein 5.2 g 1.1 g 50 g Salt 0.49 g 0.10 g 6 g *% reference intake of an average adult (8400 kJ / 2000 kcal) Calculated Nutrition per 100g 1 Biscuit (20.5 g) Energy (kJ) 2219 455 Energy (kcal) 530 109 Fat (g) 25 5.2 of which saturates (g) 11 2.3 Carbohydrate (g) 69 14 of which sugars (g) 49 10 Fibre (g) 2.6 0.5 Protein (g) 5.2 1.1 Salt (g) 0.49 0.1 Front of Pack Nutrition Per Portion Each 20.5 g contains Energy 455 kJ 109 kcal 5% Fat 5.2 g 7% Saturates 2.3 g 12% Sugars 10 g 11% Salt 0.10 g 2% % reference intake of an average adult (8400 kJ / 2000 kcal) Per 100g/ml 100 g Energy 2219 kJ 530 kcal Ingredients Sugar WHEAT Flour Palm Oil Shea Oil Rapeseed Oil Fat Reduced Cocoa Powder 4, 8 % Skimmed MILK Powder WHEAT Starch Lactose (from MILK) Glucose-Fructose Syrup Emulsifiers (SOYA Lecithins, E492, E476) Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates) Salt Acidity Regulator (Sodium Hydroxide) Flavourings.

Storage:

Best before: see on pack. Store in a dry place. Protect from heat.

Allergy Information:

Contains Cereals Containing Gluten, Dairy, Soya Beans, Wheat and Milk (inc. Cheese).